These checkered picnic cookies are as joyful as a summer day—soft, buttery squares in shades of blue, topped with sweet strawberry and daisy details. Like a picnic blanket in cookie form, they’re perfect for sharing under the sun or adding charm to any teatime spread.

These mini chocolate chip cookies are all about the crunch—golden, buttery, and packed with toasted hazelnuts and melty chocolate chips. Each bite delivers that irresistible nutty snap and chocolatey melt that makes them seriously addictive. Perfect for gifting, snacking, or pairing with a strong coffee!

These mini strawberry tarts are a sweet little showstopper made the easy way—using an upside-down muffin tin! Crisp, golden shells are baked without the need for special tart moulds, then filled with whipped mascarpone cream and topped with a glossy whole strawberry coated in strawberry sauce. They’re elegant, fuss-free, and perfect for making ahead for a spring or summer gathering. A simple hack that delivers bakery-style results every time!

Soft, buttery buns filled with creamy cheesecake and a sweet strawberry jam center, finished with a crumbly streusel topping — these Strawberry Cheesecake Streusel Buns are the perfect treat for any occasion. Every bite is a delicious balance of pillowy bread, tangy cheesecake, and bright bursts of strawberry, topped with a golden crunch. Whether you're baking for brunch, a special gathering, or simply a cozy afternoon, these beautiful buns are sure to impress!

These baked bunny churros are almost too charming to resist - crisp on the outside, coated in cinnamon sugar, and finished with a caramelised crunch. Paired with thick, velvety hot chocolate, they’re the perfect cozy treat for Easter or any whimsical teatime.

These Lamb & Flower Easter Cookies are a joyful little project that brings springtime magic to your kitchen. Made with a buttery vanilla cookie dough, the design comes together using a simple rolling ball method—no fancy tools required! Each flower is formed by rolling small dough balls for petals and centers, while the lambs are shaped in the same playful way—using rolled dough balls for the face, ears, and woolly body. You can get creative with shapes—turn petals into teardrops, add indents for texture, or even nestle a touch of jam in the center of your blooms. These cookies bake up beautifully with crisp edges and a melt-in-your-mouth texture, perfect for Easter gifting, teatime treats, or a sweet afternoon of baking fun.