This indulgent Easter rocky road is packed with marshmallows, crunchy biscuits, malted chocolates, and toasted hazelnuts, all coated in rich dark chocolate. Finished with a beautiful feathered chocolate pattern and festive Easter decorations, it’s the perfect no-bake treat!

Easter baking isn’t complete without these Cinnamon Sugar Bunny Twists—a fun and flaky take on a classic cinnamon treat! Made with golden, buttery puff pastry and a sweet cinnamon sugar filling, these adorable bunny-shaped twists are irresistibly crisp with just the right amount of spice. The best part? A fluffy vanilla frosting tail, piped to perfection for an extra touch of sweetness.

Whether you're hosting an Easter brunch or just looking for a festive baking project, these bunny twists are a must-make. Simple, delicious, and full of springtime charm, they’ll have everyone hopping back for more!

These Bunny Butter Cookies are the perfect combination of buttery richness and delicate crispness! With a soft vanilla aroma and a melt-in-the-mouth texture, they make an irresistibly charming treat. The addition of piped carrot details, colored with orange and green gel food coloring, brings a playful touch. These cookies are a fun and festive treat—perfect for spring, Easter, or any time you want to bake something irresistibly cute!

A classic chocolate marble cake is the perfect weekend bake—simple, swirly, and absolutely delicious! This family favorite combines rich chocolate and buttery vanilla in a beautifully marbled bundt cake that’s soft, tender, and full of flavor. The secret? A good-quality bundt tin, well-buttered and floured to ensure a flawless release. The trickiest part might be flipping it out, but don’t worry—this recipe never fails! Whether for a cozy afternoon treat or a special family gathering, this cake is always a winner.

Schoko-Bon Stuffed Butter Cookies – A Sweet Way to Use Up Leftover Chocolates!

Got a stash of leftover chocolates? These buttery cookies are the perfect way to give them a delicious new life! Each one is wrapped in a soft, melt-in-your-mouth dough, hiding a surprise chocolate center. I used Kinder Schoko-Bons, but you can swap in any of your favorite filled chocolates—truffles, caramel-filled bites, or even nutty pralines. A drizzle of melted chocolate and a sprinkle of praline crumbs make them extra irresistible. Quick to make and even quicker to disappear, these cookies are a must-try!

Looking for an easy yet adorable treat for Valentine’s Day? These heart-shaped puff pastries are a fun twist on the traditional palmiers. With a golden, flaky crunch and a luscious chocolate hazelnut filling, they’re a simple yet show-stopping way to spread some love. Whether served with coffee, tucked into a dessert platter, or gifted to someone special, these heart puff pastries are sure to impress!