Light, elegant, and bursting with berry flavour, these raspberry eclairs are a little love letter in dessert form. Crisp choux pastry is filled with a cloud-soft mascarpone cream, studded with fresh raspberries hiding a sweet jam surprise, then finished with a glossy white chocolate glaze blushed pink for a romantic touch. They feel classic yet playful, indulgent without being heavy, and are just the kind of bake that looks impressive but is deeply satisfying to make: perfect for Valentine’s Day, special occasions, or whenever you’re craving something beautifully feminine and fruity.

Soft hearts, buttery edges, piped marzipan hugs and a ruby-red raspberry centre 💕
These marzipan jam heart cookies are my little Valentine’s love letters : sweet, nostalgic, and perfect for sharing (or keeping all to yourself). Baked with love, filled with jam, and made for cosy teatime moments. 🍓💗

A fun no-bake Snow Crisp (雪花酥) inspired by the popular Taiwanese snack: soft, chewy, and lightly dusted with milk powder for a snowy finish. Made with melted marshmallows, butter, and your choice of cookies, nuts, and dried fruit, this easy recipe is endlessly customisable and perfect for a quick sweet treat or edible gift.

A pretty little cookie to welcome the New Year ✨
These Florentine Cookies are crisp, buttery, and lightly scented with Earl Grey, finished with a golden almond florentine topping and a hint of orange. Delicate yet celebratory, they feel just right for ringing in 2026, something special to share with loved ones, gift in little boxes, or enjoy quietly with a cup of tea as the year begins. Here’s to starting the new year sweet, slow, and beautiful 🌟

These Pistachio Coconut Snowman Truffles are a no-bake festive twist on the classic coconut snowball. Soft, sweet, and gently nutty, they’re rolled in coconut and decorated into cute snowmen, an easy Christmas treat that’s perfect for parties, gifting, or making with kids.

Stunning 3D gingerbread baubles that you can hang on the tree, crack open, and shake like a piñata 🎄✨