If you are looking for a fun showstopping dessert, these Ladybug Strawberry Mousse Domes are sure to impress. With a light strawberry mousse hidden beneath a glossy red shell and perched on a buttery cookie base, they are the perfect sweet treat for spring and summer gatherings.

These adorable mini cake rolls are made with a light vanilla sponge, filled with strawberry jam and fluffy mascarpone cream, then topped with cream swirls and fresh strawberries.

This Lemon Posset is one of the easiest desserts you'll ever make. With just cream, sugar, and fresh lemon, it sets into a silky, creamy dessert with a bright citrus flavour. For an extra treat, top with a layer of caramelised sugar for a crème brûlée-style crunch. Simple, elegant, and perfect for summer.

These Bee Lemon Curd Domes 🍋🐝 are bright, creamy, buttery, and almost too cute to eat. Silky lemon curd domes sit on a crisp almond cookie base and are finished with the sweetest little bee decorations. A fun and playful dessert perfect for spring parties, afternoon tea, or whenever you want to make something extra special ✨

Layers of delicate pink ombré crepes rolled into a beautiful rose, filled with fresh strawberry jam and fluffy vanilla cream. This elegant dessert looks impressive but is surprisingly simple to make, perfect for Mother’s Day, afternoon tea, or any special celebration.

Soft ombré petals, delicate embossed details, and the sweetest little yellow centres: these Cherry Blossom Cookies are my ode to spring 🌸 Each one is made with marbled shades of pink dough, gently rolled and stamped to capture that fleeting sakura beauty, then baked low and slow to keep their pastel hues perfectly intact.

Sandwiched with a swirl of vanilla buttercream and a hidden dollop of strawberry jam, they’re as delicious as they are dreamy: light, buttery, and just the right touch of fruity. A bake that feels a little bit special, a little bit calming, and completely made to be admired before that first bite ✨