Soft, buttery and delicately fragrant, these Earl Grey Madeleines are a lovely twist on the classic French madeleine. Browned butter gives them a rich, nutty flavour, while honey adds a gentle sweetness and Earl Grey tea brings its distinctive citrusy bergamot aroma.

Perfect with a cup of tea and even better eaten fresh from the oven!

Italian Peach Cookies (Pesche Dolci) are soft, light and cake-like cookies transformed into the prettiest little peaches! 🍑

Filled with peach jam, walnuts and cookie crumbs, then dipped in coloured milk and rolled in sugar for that classic fuzzy peach finish. They’re surprisingly easy to make and so much fun to decorate.

Fill them traditionally or switch it up with Nutella, mascarpone cream or your favourite filling!

These classic Viennese Whirls are buttery, delicate and melt-in-your-mouth delicious. Two light, crumbly biscuits are sandwiched together with smooth vanilla buttercream and raspberry jam for the perfect combination of buttery, sweet and fruity.

They’re such a nostalgic British bake and one I grew up eating. They look fancy with their pretty piped swirls, but they’re surprisingly simple to make once you get the consistency of the dough just right.

If you are looking for a fun showstopping dessert, these Ladybug Strawberry Mousse Domes are sure to impress. With a light strawberry mousse hidden beneath a glossy red shell and perched on a buttery cookie base, they are the perfect sweet treat for spring and summer gatherings.

These adorable mini cake rolls are made with a light vanilla sponge, filled with strawberry jam and fluffy mascarpone cream, then topped with cream swirls and fresh strawberries.

This Lemon Posset is one of the easiest desserts you'll ever make. With just cream, sugar, and fresh lemon, it sets into a silky, creamy dessert with a bright citrus flavour. For an extra treat, top with a layer of caramelised sugar for a crème brûlée-style crunch. Simple, elegant, and perfect for summer.