These classic Viennese Whirls are buttery, delicate and melt-in-your-mouth delicious. Two light, crumbly biscuits are sandwiched together with smooth vanilla buttercream and raspberry jam for the perfect combination of buttery, sweet and fruity.

They’re such a nostalgic British bake and one I grew up eating. They look fancy with their pretty piped swirls, but they’re surprisingly simple to make once you get the consistency of the dough just right.

If you are looking for a fun showstopping dessert, these Ladybug Strawberry Mousse Domes are sure to impress. With a light strawberry mousse hidden beneath a glossy red shell and perched on a buttery cookie base, they are the perfect sweet treat for spring and summer gatherings.

These adorable mini cake rolls are made with a light vanilla sponge, filled with strawberry jam and fluffy mascarpone cream, then topped with cream swirls and fresh strawberries.

This Lemon Posset is one of the easiest desserts you'll ever make. With just cream, sugar, and fresh lemon, it sets into a silky, creamy dessert with a bright citrus flavour. For an extra treat, top with a layer of caramelised sugar for a crème brûlée-style crunch. Simple, elegant, and perfect for summer.

These Bee Lemon Curd Domes 🍋🐝 are bright, creamy, buttery, and almost too cute to eat. Silky lemon curd domes sit on a crisp almond cookie base and are finished with the sweetest little bee decorations. A fun and playful dessert perfect for spring parties, afternoon tea, or whenever you want to make something extra special ✨

Layers of delicate pink ombré crepes rolled into a beautiful rose, filled with fresh strawberry jam and fluffy vanilla cream. This elegant dessert looks impressive but is surprisingly simple to make, perfect for Mother’s Day, afternoon tea, or any special celebration.