Welcome to my baking blog where I share my passion for creating stunning and creative bakes. I'm dedicated to pushing the boundaries of design to make each cake and sweet treat not only beautiful, but also inspiring. Join me on this sweetest journey of all!

Cake is the answer…who cares what the question is!?!

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Recent Posts

Here you will find some of my ideas and recipes, for you also to try.

Pressed Floral Cookies
Winnie Lee Winnie Lee

Pressed Floral Cookies

If you are looking for a fun and unique way to decorate your cookies, give this pressed floral cookie technique a try! A great way to create patterns with cookie dough on cookie dough. The effect is so pretty

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Chocolate Tiramisu
Winnie Lee Winnie Lee

Chocolate Tiramisu

Looking for a delightful and charming Easter dessert that will make your guests' taste buds dance with joy? Look no further than this cute Easter chocolate tiramisu! This delightful dessert combines the rich and creamy flavors of classic tiramisu with the sweetness of Easter chocolate.

And the best part? The presentation is simply adorable, with cute Easter-themed decorations like chocolate bunny, pastel sprinkles, and a dusting of cocoa powder that will have everyone ooh-ing and aah-ing over your culinary skills.

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Traditional British Scones
Winnie Lee Winnie Lee

Traditional British Scones

British scones are a classic baked good that are beloved for their simplicity, versatility, and delicious taste. Made with just a handful of basic ingredients, scones are easy to make and can be customized with a wide range of flavors and ingredients to suit any taste. Perfect for a lazy Sunday morning brunch or an afternoon tea, scones are a timeless treat that will never go out of style.

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Kohakutou Japanese Candy
Winnie Lee Winnie Lee

Kohakutou Japanese Candy

Kohakutou candy, also known as crystal candy or jewel candy, is a traditional Japanese candy that is not only delicious but also visually stunning. This unique candy is made by crystallizing sugar syrup and then cutting it into small, gem-like shapes. The result is a colorful and translucent candy that resembles tiny geodes or precious stones. Here is a step by step guide

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Gingham fault line Strawberry cake
Winnie Lee Winnie Lee

Gingham fault line Strawberry cake

One of my favorite types of cakes to make are fault line cakes, because there are so many creative possibilities. I decided to use a printed gingham to fill the fault line, and the results were fantastic. I've been using a Canon edible printer for over five years now, and I highly recommend it to any cake decorator. It's a fantastic investment that can save time and allow for even more customization options.

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Carrot cupcake
Winnie Lee Winnie Lee

Carrot cupcake

Oh no, you mean to tell me that there are no actual carrots in these Carrot Cupcakes with Only Chocolate in Them?! Well, I guess that's one way to get your daily dose of vegetables... by just looking at them! But don't worry, these cupcakes are still delicious even without the actual carrots. The chocolatey goodness is sure to make up for any lack of nutritional value. So go ahead and indulge in our Carrot Cupcakes with Only Chocolate in Them. We promise we won't tell anyone that they're not exactly health food!

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